Southwestern Turkey Chili

  4.5 – 2 reviews  • Poultry
Total: 32 min
Prep: 10 min
Cook: 22 min
Yield: 4-5 servings
Total: 32 min
Prep: 10 min
Cook: 22 min
Yield: 4-5 servings

Ingredients

  1. 12 ounces ground turkey
  2. 1/2 cup diced onion
  3. Cooking spray
  4. 1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added
  5. 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained
  6. 1 can (15 oz.) low-sodium kidney beans, drained
  7. 1 can (8 oz.) Del Monte® Tomato Sauce-No Salt Added
  8. 1 Tbsp. chili powder
  9. (Optional) limes
  10. (Optional) light sour cream
  11. (Optional) cilantro
  12. (Optional) salt and pepper to taste

Instructions

  1. 1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. 2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. 3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

Nutrition Facts

Serving Size 1 of 5 servings
Calories 236
Total Fat 10 g
Saturated Fat 2 g
Carbohydrates 19 g
Dietary Fiber 6 g
Sugar 3 g
Protein 19 g
Cholesterol 47 mg
Sodium 481 mg
Serving Size 1 of 5 servings
Calories 236
Total Fat 10 g
Saturated Fat 2 g
Carbohydrates 19 g
Dietary Fiber 6 g
Sugar 3 g
Protein 19 g
Cholesterol 47 mg
Sodium 481 mg

Reviews

Ernest Jones
I made this chili to take to a potluck. I had one of my friends who does not like chili try it and he loved it. It has good flavor and is easy to prepare.
David Rodriguez
It turned out pretty well.. I put it in a crock pot for 45 mins though to let some of the flavors set in.. it did taste like it was missing something so I added light brown sugar..

 

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