0.0 – 0 reviews • Vegetable
| Level: |
Easy |
| Yield: |
1 cup |
| Level: |
Easy |
| Yield: |
1 cup |
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons each chopped celery, red pepper and scallion
- 1/2 teaspoon toasted chili powder
- Small clove garlic, minced
- White wine vinegar to thin if needed
- Salt and pepper
Instructions
- Combine all of the ingredients.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
204 |
| Total Fat |
22 g |
| Saturated Fat |
3 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
11 mg |
| Sodium |
195 mg |
| Serving Size |
1 of 8 servings |
| Calories |
204 |
| Total Fat |
22 g |
| Saturated Fat |
3 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
11 mg |
| Sodium |
195 mg |
