It’s a simple stir-fried dish. You can flavor it, make it your own and make India sing and dance in your kitchen.
| Level: | Intermediate |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1/2 head of cabbage, cored and finely chopped
- 2 red peppers, seeded and finely chopped (pea sized pieces)
- 3 teaspoons canola oil
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon turmeric
- 3 dried red chiles
- 1 cup unsalted peanuts
- 1 cup frozen peas
- Salt to taste
Instructions
- Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
- Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
- Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 212 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 6 g |
| Sugar | 7 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 394 mg |
Reviews
Not good at all!
Bland…
Ended up squeezing sriracha over top.
Ended up squeezing sriracha over top.
Do you use the raw peanuts?
Good recipe for the summer cookouts.
Lacks flavor.
Wonderful