0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons olive oil, divided
- 1 clove garlic, chopped
- 1 green chile, seeded and sliced
- 1 red bell pepper, seeded and julienned
- 1 orange bell pepper, seeded and julienned
- 1 yellow bell pepper, seeded and julienned
- 1/4 red onion, sliced
- Zest and juice of 1 lemon
- Kosher salt
Instructions
- In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute.
- Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender.
- Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
104 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
342 mg |