| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 cup whole milk
- 6 ounces white American cheese, grated
- 6 ounces sharp white Cheddar, grated
- One 4-ounce can chopped green chiles
- 2 scallions, chopped
- 1/2 Fresno pepper, thinly sliced
- 1 tablespoon chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 436 |
| Total Fat | 30 g |
| Saturated Fat | 16 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 22 g |
| Cholesterol | 77 mg |
| Sodium | 872 mg |
| Serving Size | 1 of 4 servings |
| Calories | 436 |
| Total Fat | 30 g |
| Saturated Fat | 16 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 22 g |
| Cholesterol | 77 mg |
| Sodium | 872 mg |
Reviews
Taste was good, but way TOO runny.
I loved the flavor of this; but my dip was watery. Is it because I used the wrong cheese?
Delicious and super easy
I made this tonight, and it was restaurant-quality. Just incredible!