This delicious supper of soba noodles and sesame chicken is quick to prepare.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 1 (8 ounce) package dried soba noodles
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons sesame seeds
- ½ cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon finely grated ginger
- 1 (7 ounce) package mixed salad greens
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
- Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.
- Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.
Nutrition Facts
| Calories | 635 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 2 g |
| Protein | 34 g |
| Saturated Fat | 5 g |
| Sodium | 1198 mg |
| Sugars | 11 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
Tasty and easy, did add sesame oil.
Ran out of fresh ginger, used dried… still delicious. Wasn’t sure whether dressing was for greens or noodles, so I dressed the greens and left the noodles plain.