The recipe for this egg bread was given to two elderly women in Hawaii, and it makes every other egg bread look inferior. French toast and bread pudding made with it are delicious, and if you try chopping it into pieces for fondue, wow!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 3 cups prepared stuffing
- 2 cups cubed, cooked chicken
- 2 cups broccoli florets
- 1 (12 ounce) jar chicken gravy
- 1 cup shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts
| Calories | 594 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 6 g |
| Protein | 34 g |
| Saturated Fat | 11 g |
| Sodium | 1427 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this numerous times, and it is a comfort food. Sometimes I add spinach or mixed vegetables in place of the broccoli. When I make the dressing I saute onions and celery to add crunch. Delicious!
So easy and so delicious! Big hit at my house!! Will definitely make again!
Easy recipe. Tastes pretty good. It would be easy to add whatever spices preferred.
I tried someone else’s suggestion and used a can cream of ckn soup and a cup of added chicken broth, I also added some mushrooms ( because I love mushrooms!) and it turned out fabulous! Thanks for the recipe!
Delicious – I layered the ingredients in the order shown and it turned out great.
I thought that adding the broccoli florets was strange, but I added them anyway. They didn’t really contribute anything as far as taste so I won’t be using them in the future. I added a few onions which turned out good. Over all this recipe was bland but easy to make.
the good news: the kids ate it without much complaint. the bad news: my husband and I didn’t care for it. Followed directions using frozen broccoli I microwaved in advance. it was pretty bland.
Quick, easy, and considering the few basic ingredients, very good.
Tastes like leftover Thanksgiving! We love it…comfort food at its finest…did not change a thing! Thank you!
Loved it. I made my own soup though and my own croutons, as I am a low carb eater. Yummy comfort food
Did not make any changes. Was delicious. There are only two in our house so would have to double for more people
I thought this sounded a bit strange but decided to give it a try. Was excellent. A good way to use leftover turkey, stuffing and gravy. Used two cups of turkey or chicken, stuffing and almost two cups of gravy. As well as two cups of cut, frozen broccoli (thawed for about an hour).
I used cream of chicken soup instead of gravy. I also layered mine instead of mixing it altogether. Turned out great! Will make again!
Awesome
This is perfect for when you don’t have much time to make a good meal. I think I’ll add poultry seasoning and/or onion to kick up the flavor a bit.
Had this for a quick dinner last night. Made it just as the recipe said and my family liked it – A LOT! This will be a go-to for busy work nights.
Pretty good. It is a nice 5 ingredient one dish casserole This serves 6. Will make again with adjustments
This casserole was AMAZING, and perfect for just a few simple ingredients.. it shows that you can make them come a long way to make something creative and delicious. You just have to keep looking and trying things out. 🙂 I made it with shredded chicken from chicken breast instead of cubed, and I substituted the broccoli for spinach since we had a lot of that we wanted to use up. It came out delicious all the same. I would recommend trying this casserole at least once. You might be surprised by what comes out of it.
My family LOVED THIS! I did change the baking a bit. I put it in a greased 3 quart casserole dish. Held off with the 1/2 cup cheese topping. I baked it 20 minutes covered then uncovered it, topped it with remaining cheese and baked uncovered for additional 10-15 minutes till cheese melted and it was bubbly. Very moist and my crew already asked when I was making it again!
I would give this 4 stars and my husband would give it 5. I thought it was okay. It was easy to make and a lot of the ingredients would be on hand after thanksgiving or the like. It wasn’t my favorite flavor profile (hence my 4 star) but my husband loooooves stuffing so he thought it was great. He asked that it be added to my list of dinners that I make over and over again.
I made this as written and think it is a great place to start. Made as written it is good but with a little sage and softened chopped onion/celery stirred in it’s even better. Very easy to customize for you and your family. Inexpensive and quick!