Parmesan-Crusted Chicken Thighs

  4.8 – 3 reviews  • Thighs

One of my go-to dishes for summer corn.

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. nonstick cooking spray
  2. ¼ cup grated Parmesan cheese
  3. ¼ cup panko bread crumbs
  4. ¾ teaspoon garlic powder
  5. 4 (6 ounce) bone-in, skin on chicken thighs
  6. salt and freshly ground black pepper to taste
  7. ¼ cup mayonnaise

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
  2. Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
  3. Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Calories 420 kcal
Carbohydrate 6 g
Cholesterol 115 mg
Dietary Fiber 0 g
Protein 31 g
Saturated Fat 8 g
Sodium 283 mg
Sugars 0 g
Fat 30 g
Unsaturated Fat 0 g

Reviews

Laura Davis
It’s super delicious. I used fine Panko flakes which worked great. Will make again.
Kristen Blackburn
loved this recipe. very good and moist
Kerry Miller
Put on broil for last 5 minutes and got a great crunch to it.

 

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