Honey grilled chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together the honey, soy sauce, olive oil, garlic powder, onion powder, and black pepper.
2. Add the chicken pieces to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill to medium heat.
5. Remove the chicken from the refrigerator and let it come to room temperature for 10 minutes.
6. Grill the chicken for 6-8 minutes per side, or until cooked through.
7. Serve immediately.

Tips:

• You can adjust the amount of honey to your liking. If you like your chicken more sweet, you can add more honey.
• You can also add other herbs and spices to the chicken, such as cilantro, basil, or mint.
• To make the chicken extra crispy, you can brush it with olive oil before grilling.

Enjoy!

Here are some additional tips for making this dish:

• If you don’t have a grill, you can cook the chicken in a grill pan or on a baking sheet in the oven.
• To prevent the chicken from sticking to the grill, brush the grill grates with olive oil before grilling.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
• Let the chicken rest for 5 minutes before slicing and serving. This will help the juices redistribute throughout the chicken.