This recipe for rhubarb bread will transform one of spring’s lovely gifts into a delectable treat for the whole family.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound chicken wings
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 380 degrees F (190 degrees C).
- Rinse chicken wings and pat dry.
- Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
- Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
Nutrition Facts
| Calories | 93 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 2 g |
| Sodium | 904 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These are great! Texture was perfection. Super simple and well seasoned. I made a spicy ranch sauce to pair with them. Delicious!
It was a hit with everyone. Some wings had more seasoning so a little on the salty side but I think that was my error and not the recipe.
super tasty! incredibly easy — crispy outside and juicy inside!
Made as written and we really enjoyed these. One thing to keep in mind is that a pound of wings is not enough to feed 4 people when you take the weight of the bones into place. I got 10 party wings which the hubs could have easily ate all on his own but for the purpose of serving size goes, plan on 2 servings at best.