| Level: | Intermediate |
| Total: | 3 hr |
| Active: | 30 min |
| Yield: | 15 to 20 servings |
Ingredients
- 2 cups kosher salt
- 1 1/2 cups light brown sugar
- 1/2 cup paprika
- 1/2 cup white sugar
- 3 tablespoons lemon pepper
- 2 tablespoons chili powder
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon cayenne pepper
- 4 teaspoons dry mustard
- 1 teaspoon garlic powder
- 40 pounds chicken wings
- Alabama White Sauce, for serving, recipe follows
- 4 cups mayonnaise
- 2 cups cider vinegar
- 3 tablespoons white sugar
- 2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
Instructions
- Prepare a smoker to 250 degrees F.
- For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
- For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
- Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.
Reviews
Right on point, we know because we are citizens of flavortown and member of Triple D nation and have been to Martin’s for the wings. I did half batch and backed the salt down but still nailed that same flavor. So great to have the recipes online! And the White Sauce is made in larger batches and bottled for other dishes.
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