4.0 – 1 reviews • Deep-Frying
| Level: |
Intermediate |
| Total: |
2 hr |
| Active: |
30 min |
| Yield: |
24 wings |
| Level: |
Intermediate |
| Total: |
2 hr |
| Active: |
30 min |
| Yield: |
24 wings |
Ingredients
- 1/2 cup dark chili powder
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 2 tablespoons ground black pepper
- 2 tablespoons rosemary
- 2 tablespoons ground sage
- 1 tablespoon onion powder
- 1 tablespoon Celtic sea salt
- 24 jumbo chicken wings
- Corn oil, for frying
- Soy Ginger Sauce, recipe follows
- Ranch dressing or Alabama sauce, for serving
- 2 cups soy sauce
- 1/2 cup fresh lime juice
- 1/4 cup sesame oil
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons ground ginger
- 10 cloves garlic
- 4 pieces fresh ginger
- 2 cups olive oil
- 5 serrano peppers, chopped
Instructions
- Preheat a smoker to 310 degrees F.
- Stir together the chili powder, paprika, garlic powder, dried parsley, pepper, rosemary, sage, onion powder and salt in a bowl.
- Coat the wings in the rub (save the remainder for another use). Place in the smoker until wings reach an internal temperature of 165 degrees F, about 1 hour 30 minutes.
- Heat oil in a deep-fryer to 350 degrees F.
- Deep-fry wings for 2 to 3 minutes. This makes them crispy on the outside and juicy inside.
- Generously toss wings in Soy Ginger Sauce. Serve Ranch dressing or Alabama sauce on the side to cool the heat from the chiles.
- Blend soy sauce, lime juice, sesame oil, garlic powder, onion powder, ground ginger, garlic and fresh ginger in a food processor. Continue to process, slowly adding olive oil until smooth. Add peppers last, then mix.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
204 |
| Total Fat |
17 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
7 g |
| Cholesterol |
28 mg |
| Sodium |
1281 mg |
| Serving Size |
1 of 24 servings |
| Calories |
204 |
| Total Fat |
17 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
7 g |
| Cholesterol |
28 mg |
| Sodium |
1281 mg |
