| Level: | Easy |
| Total: | 35 min |
| Cook: | 35 min |
| Level: | Easy |
| Total: | 35 min |
| Cook: | 35 min |
Ingredients
- 12 Chicken wings
- 1/4 teaspoon turmeric
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup mango chutney
- 2 tablespoons lemon juice
- 2 tablespoons yellow mustard
Instructions
- Toss 12 chicken wings with 1/4 teaspoon turmeric, 1/2 teaspoon kosher salt, and pepper to taste. Spread on an oiled baking sheet; bake at 425 degrees F until golden, about 30 minutes. Whisk 1 cup mango chutney, 2 tablespoons each lemon juice and yellow mustard, and a pinch of salt. Toss the chicken with half of the sauce; return to the baking sheet and bake 5 more minutes. Serve with the remaining sauce.
Reviews
Yummy!!!!!
These wings are amazing, but instead of baking them the second time I made them I cooked them in the air fryer first and them with the mango chutney in the oven for 5 minutes.
I have made these numerous times. My finicky grandbaby cleaned up 7 or 8 drummettes! I made another kind of spicy wing for my son-in-law, but he raved about these that I’d made for the kids. I couldn’t keep him away from the kids’. I have his spicy ones left and these mango-sweet ones have vanished! They are now written in my heirloom prize recipes cookbook. Thank you!
Love, love, love these! Made them once with Mango Chutney and they were delicious. Next time I couldn’t find just mango chutney so I used Peach Mango chutney…..Wow! Either way they are scrumptious!
These wings were amazing. My whole family couldn’t get enough of them. The recipe only calculates for 12 wings, which would only be enough for 1 person in my house. I ended up tripling the recipe. I used hot mango chutney for some extra spice on half the batch, and sweet mango chutney on the other half for a kid friendly option.
These were delicious! I wish I had made more!