These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
| Level: | Easy |
| Total: | 40 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/4 cup all-purpose flour
- Kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 pound chicken wings
- Vegetable oil, for frying
- 3 tablespoons unsalted butter, melted
- 1/4 cup hot honey
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
- Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
- Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 478 |
| Total Fat | 39 g |
| Saturated Fat | 9 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 20 g |
| Cholesterol | 137 mg |
| Sodium | 363 mg |