| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for the pans
- 2 1/2 pounds split chicken wings
- 1 tablespoon hot smoked paprika
- Kosher salt and freshly ground pepper
- 1 cup apple cider
- 1/3 cup plus 2 teaspoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cold unsalted butter, cut into pieces
- 2 small apples (1 red, 1 green), thinly sliced
- 4 stalks celery, thinly sliced, plus 1/2 cup celery leaves
- 3 scallions, thinly sliced
Instructions
- Brush 2 baking sheets with olive oil, place in the upper and lower thirds of the oven and preheat to 450˚. Toss the wings in a large bowl with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Divide the wings between the hot baking sheets; use tongs to space them out as much as possible. Roast, switching the pans halfway through, until the wings are crisp and golden, about 30 minutes.
- Meanwhile, combine the cider, 1/3 cup vinegar and the Worcestershire sauce in a small saucepan. Bring to a simmer over high heat, then lower the heat to medium and cook until reduced to 1/2 cup, about 12 minutes. Whisk in the butter.
- Once the wings are done, combine all the wings on one baking sheet and turn on the broiler. Brush the wings with about one-quarter of the cider sauce and broil until glazed, 1 to 2 minutes. Flip and broil 1 more minute. Transfer to a large bowl and toss with the remaining cider sauce.
- Toss the apples, celery and leaves, half of the scallions, the olive oil and the remaining 2 teaspoons vinegar in a bowl; season with salt and pepper. Divide the salad and wings among plates; top with the remaining scallions.
Nutrition Facts
| Calories | 520 |
| Total Fat | 33 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 195 milligrams |
| Sodium | 557 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 4 grams |
| Protein | 33 grams |
| Sugar | 16 grams |
Reviews
this is soooo good !!!
I deep fried the wings before putting in the oven to make them a little crispier. The sauce is light and tangy.