| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
Ingredients
- 1 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/3 cup buttermilk
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon hot sauce, such as Tabasco
- 1 teaspoon lemon juice
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1/2 stick (4 tablespoons) butter
- 2 cloves garlic, minced
- 1/2 cup hot sauce, such as Frank’s RedHot
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- Canola oil, for frying
- 2 to 3 pounds chicken wing drumettes
Instructions
- For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
- For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
- Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
- Serve the wings with the dipping sauce on the side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1419 |
| Total Fat | 130 g |
| Saturated Fat | 34 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 58 g |
| Cholesterol | 391 mg |
| Sodium | 1513 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1419 |
| Total Fat | 130 g |
| Saturated Fat | 34 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 58 g |
| Cholesterol | 391 mg |
| Sodium | 1513 mg |
Reviews
Made these for Super Bowl and they were a hit!!! The leftovers were fantastic for lunch that week. The blue cheese was my favorite part. I’m making it to go over Wedge Salads for my Valentine’s Day dinner. Can’t wait!!