Alabama white sauce is a tangy, creamy mayo-based barbecue sauce. It’s great on chicken, pulled pork, ribs and more!
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 30 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- 2 1/4 cups mayonnaise
- 1/4 cup apple cider vinegar
- 4 teaspoons sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce
- 1 tablespoon finely chopped fresh thyme
- 3/4 teaspoon onion powder
- 1 clove garlic, grated
- Kosher salt and freshly ground pepper
- 6 pounds split chicken wings
- Chopped fresh parsley, for topping
Instructions
- Make the sauce: Stir together the mayonnaise, vinegar, sugar, Worcestershire sauce, hot sauce, thyme, onion powder, garlic and 1 teaspoon each salt and pepper in a medium bowl until well combined. Cover and refrigerate at least 30 minutes or up to overnight.
- Preheat the oven to 450 degrees F. Put the wings in a large bowl. Season with salt and pepper and toss. Drizzle 1 cup of the sauce over the wings and toss again to coat.
- Divide the wings evenly between 2 rimmed baking sheets, spreading them in an even layer. Roast, turning once, until the wings are golden and crisp, 35 to 45 minutes. Transfer to a platter and drizzle with half of the remaining sauce. Sprinkle with parsley and serve with the remaining sauce on the side.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1117 |
| Total Fat | 94 g |
| Saturated Fat | 20 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 60 g |
| Cholesterol | 403 mg |
| Sodium | 988 mg |
| Serving Size | 1 of 8 servings |
| Calories | 1117 |
| Total Fat | 94 g |
| Saturated Fat | 20 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 60 g |
| Cholesterol | 403 mg |
| Sodium | 988 mg |
Reviews
these wings were excellent. I was skeptical at first but the sauce recipe is definitely a keeper. make sure to bake until very crispy!!