Tandoori-Style Grilled Chicken

  5.0 – 3 reviews  • Main Dish
Marinating is a low effort way to transform a weeknight dinner! This marinade is based off Tandoori chicken, though we left out the red food coloring that often gives the meat a reddish hue, and pared down the number of ingredients. While a grill isn’t the same as a traditional tandoor oven, it’s a good alternative.
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings

Ingredients

  1. 1 1/2 cups whole-milk yogurt (not Greek)
  2. 4 teaspoons garam masala
  3. 1 tablespoon ground turmeric
  4. 3 tablespoons fresh lemon juice, plus lemon wedges for serving
  5. 2 tablespoons vegetable oil, plus more for the grill
  6. 1 tablespoon grated fresh ginger
  7. 1 clove garlic, grated
  8. Kosher salt and freshly ground pepper
  9. 8 pieces skin-on, bone-in chicken drumsticks and/or small thighs (2 1/2 to 2 3/4 pounds)
  10. 2 pieces naan
  11. 1/4 seedless cucumber, grated on the large holes of a box grater
  12. 3 tablespoons chopped fresh cilantro, plus leaves for topping

Instructions

  1. Whisk 1 cup yogurt with the garam masala, turmeric, 2 tablespoons lemon juice, the vegetable oil, ginger, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken and rub well to coat. Cover and refrigerate at least 8 hours or up to 1 day.
  2. Preheat a grill to medium and lightly oil the grates. Add the chicken pieces, skin-side down, and grill, turning occasionally, until cooked through, 25 to 30 minutes. Add the naan to the grill in the last 2 to 3 minutes of cooking to warm and lightly toast.
  3. Meanwhile, mix the remaining 1/2 cup yogurt with the grated cucumber, chopped cilantro and remaining 1 tablespoon lemon juice; season with salt and pepper. Cut the naan into wedges and serve with the chicken, yogurt sauce and lemon wedges. Top with cilantro leaves.

Nutrition Facts

Calories 570
Total Fat 28 grams
Saturated Fat 7 grams
Cholesterol 214 milligrams
Sodium 622 milligrams
Carbohydrates 33 grams
Dietary Fiber 3 grams
Sugar 6 grams
Protein 46 grams
Calories 570
Total Fat 28 grams
Saturated Fat 7 grams
Cholesterol 214 milligrams
Sodium 622 milligrams
Carbohydrates 33 grams
Dietary Fiber 3 grams
Sugar 6 grams
Protein 46 grams

Reviews

Stacy Murphy DVM
What great flavor! Can’t wait to make again

 

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