| Level: | Easy |
| Total: | 55 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 4 thighs)
- 1/2 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 1 tablespoon coconut oil
- 3 small or 2 medium carrots, cut into 1/2-inch half-moons
- 1 shallot, sliced
- 3 cloves garlic, grated
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1 head cauliflower, cut into florets
- 2 tablespoons golden raisins
- 1 1/2 cups bone broth
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 400 degrees F.
- Sprinkle the chicken on both sides with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat a braiser or large heavy-bottomed skillet over medium-high heat. Add the oil and heat until melted and shimmering. Add the chicken to the pan, skin-side down. Sear until the skin is deep golden brown, 4 to 5 minutes. Flip the chicken and cook for 2 to 3 minutes more. Remove to a plate. Stir the carrots into the pan and cook until softened, 2 to 3 minutes. Add the shallot, garlic, ginger and turmeric and cook until fragrant, about 30 more seconds. Add the cauliflower and raisins and stir together. Pour in about 1/2 cup bone broth and scrape any browned bits off the bottom of the pan. Pour in the remaining broth and the honey. Nestle the chicken back into the pan skin-side up. Bring to a boil, then place in the oven and bake until the chicken is cooked through and the cauliflower is tender, 20 to 25 minutes. Sprinkle with the cilantro and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 384 |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 12 g |
| Protein | 24 g |
| Cholesterol | 126 mg |
| Sodium | 772 mg |
| Serving Size | 1 of 6 servings |
| Calories | 384 |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 12 g |
| Protein | 24 g |
| Cholesterol | 126 mg |
| Sodium | 772 mg |
Reviews
Really good, but I expected elevated layers of flavor with all of the ingredients. I had to wipe out oil, add more and turn down heat before adding the carrots because my Dutch oven was way too hot.
So good! I used two bone in chicken breasts instead just because my family prefers white meat!!!
I tried this recipe sans raisins. Loved it! Will definitely make again. Served over white rice
I actually love this dinner. However, I am allergic to cauliflower and broccoli among other things. Do you have any suggestions for replacement vegetables?
Easy peasy healthy dinner!
New family favorite!! Super easy and super flavorful!
This was very tasty and I love that it is a one pot dish. Super healthy too! And I love the sweetness from the raisins. The only thing I skipped on was the coconut oil because I didn’t have it but olive oil worked perfect.
Made this with a few alterations and was fabulous. Alterations were due to not having some ingredients in the house. I substituted the cauliflower for brusels sprouts. I did not have coriander, used pinch or cumin, fennel seeds, and caraway seeds as I did a search for the replacement of spice in recipe (I do that often when I don’t have a certain spice). This dish was absolutely amazing. Many reviews spoked of the sauce, I treated as an au jus. This sauce when the Brussels sprouts were cut open, seeped into the leaves. Definitely make again. Comfort food, warming the body on a cold Michigan night.
Very delicious!! Great summer meal!
Used 10 chicken thighs, 2 boxes mushroom, 1 bell pepper and 6 carrots, 1 12 sweet onion. Made enough for several nights. Used 3 cups of chicken broth, same seasonings, 12 tsp salt, same honey and raisens.
So much flavor!! Next time maybe thicken the sauce which was thin. Served over rice.
Used 10 chicken thighs, 2 boxes mushroom, 1 bell pepper and 6 carrots, 1 12 sweet onion. Made enough for several nights. Used 3 cups of chicken broth, same seasonings, 12 tsp salt, same honey and raisens.
So much flavor!! Next time maybe thicken the sauce which was thin. Served over rice.
Delicious!