| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings (about 1 cup) |
Ingredients
- 1/3 cup 2-percent Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- 1/2 teaspoon freshly grated ginger
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 1 cup 1/4-inch chunks of pineapple
- 2 small cooked boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 small Granny Smith apple, cored and cut into 1/2-inch cubes
- 1/2 cup fresh cilantro leaves, chopped
- 1/3 cup cashews, roughly chopped
- 4 leaves Bibb or iceberg lettuce
Instructions
- Whisk together the yogurt, mayonnaise, honey, ginger, lemon juice and 1/2 teaspoon salt in a large bowl. Add the pineapple, chicken, apples and three-fourths of both the cilantro and the cashews. Toss to combine and serve right away or refrigerate until chilled, about 1 hour.
- Arrange the lettuce leaves on a platter and top each with a scoop of salad. Sprinkle with the remaining cilantro and cashews and top with a few grinds of pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 292 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 27 g |
| Cholesterol | 80 mg |
| Sodium | 481 mg |