Fried Chicken Salad Sandwiches

  4.9 – 41 reviews  • Chicken Recipes
Level: Easy
Total: 45 min
Active: 15 min
Yield: 4 servings

Ingredients

  1. 3/4 cup mayonnaise
  2. 1/2 cup buttermilk
  3. 1/4 cup whole-grain mustard
  4. 1 1/2 teaspoons dried Italian seasoning
  5. 1/2 teaspoon cayenne
  6. Juice of 1/2 lemon
  7. 4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
  8. 1/4 cup chopped fresh parsley
  9. 3 stalks celery, diced
  10. 3 green onions, sliced
  11. Kosher salt and freshly ground black pepper
  12. 4 croissants, split

Instructions

  1. In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 752
Total Fat 61 g
Saturated Fat 15 g
Carbohydrates 19 g
Dietary Fiber 3 g
Sugar 6 g
Protein 31 g
Cholesterol 142 mg
Sodium 737 mg

Reviews

Beth Bell
I used 1/2 the amount of the dressing (not into wet chicken salad), but other than that followed the recipe exactly. DELICIOUS. The flavors are interesting and the texture is on point. Will totally keep on rotation for brunches and easy summer lunches.
Sherry Cameron
This is so good! Definitely a splurge calorie wise but so worth it!
Brian Johnson
Delicious and so easy to make! I make this on repeat by pan frying my own chicken breasts. 
Ann Ross
This was so easy. I made it in the morning and let it set up and ate it at lunch. It was delish. I’ll definitely make it again. Great recipe for leftover fried chicken tenders!
Michael Campbell
Thank you Damaris! This was absolutely divine! I used canned chicken for ease but even with that substitute this recipe was perfect. Beautiful crunch of the celery and the tang and heat of the sauce were spot on. Absolutely a keeper!
Teresa Evans
Amazing!
Dean Romero
Absolutely Deliious!
Jonathan Howell
I never leave reviews, but this recipe is simple and delicious. I used 8 Publix chicken tenders, I’ll definitely be making this again.
Karl Adkins
This recipe is amazing. I did it using Popeyes mild chicken tenders. My daughter and I love it! I make it all the time.
Kim Schneider
Very good!  I added honey for a bit of sweetness.

 

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