5.0 – 2 reviews • Chicken Breast
| Yield: |
6 servings |
| Yield: |
6 servings |
Ingredients
- 6 chicken breast halves, skin intact
- 1/2 bunch fresh thyme, tough stems removed
- salt and pepper to taste
- olive oil for coating chicken
Instructions
- Loosen skin on each chicken breast on one side and tuck a few sprigs of thyme underneath. Season with salt and pepper and rub chicken breasts with oil. Arrange chicken pieces on rack one inch apart, skin-side up, to allow for smoke circulation. Smoke on medium heat for 10 minutes per half pound. Remove from smoker, garnish with fresh thyme and serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
117 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
20 g |
| Cholesterol |
64 mg |
| Sodium |
209 mg |
| Serving Size |
1 of 6 servings |
| Calories |
117 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
20 g |
| Cholesterol |
64 mg |
| Sodium |
209 mg |
