Bread cubes are tossed with beans, chicken, cucumbers, roasted red pepper and fresh herbs and then dressed with a red wine vinegar-mustard vinaigrette.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6-8 |
Ingredients
- 8 cups 1-inch baguette cubes, stale or toasted (about 8 1/2 ounces)
- 2 pounds ripe tomatoes, cut into 1-inch pieces (about 4 cups)
- 1 cup drained and rinsed canned white beans
- 1 cup chopped rotisserie chicken
- 1 cup sliced Persian or hothouse cucumbers
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped fresh basil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 cup olive oil
- 1 teaspoon finely chopped fresh oregano
- Kosher salt and freshly ground black pepper
Instructions
- Put the bread cubes in a large bowl and add the tomatoes, beans, chicken, cucumbers, parsley, peppers and basil and toss to combine.
- Whisk together the vinegar and Dijon mustard in a medium bowl. Whisk in the oil and oregano.
- Pour the dressing over the ingredients in the bowl and toss to combine. Season with salt and pepper and toss again.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 366 |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 10 g |
| Cholesterol | 13 mg |
| Sodium | 579 mg |