0.0 – 0 reviews • Cheddar
| Total: |
40 min |
| Prep: |
15 min |
| Cook: |
25 min |
| Yield: |
4 servings |
Ingredients
- 1 cup Hidden Valley® Original Ranch® Dressing
- 4 boneless, skinless chicken breast halves, rinsed, pat dry
- 1 cup seasoned panko Japanese-style bread crumbs
- ¼ cup shredded sharp Cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
534 |
| Total Fat |
36 g |
| Saturated Fat |
8 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
29 g |
| Cholesterol |
94 mg |
| Sodium |
958 mg |