A chicken dinner with a cayenne pepper kick!
| Total: | 27 min |
| Prep: | 15 min |
| Cook: | 12 min |
| Yield: | 4 servings |
| Total: | 27 min |
| Prep: | 15 min |
| Cook: | 12 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 tsp. cayenne pepper (or to taste)
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), cut into strips
- 1/2 cup plain dry bread crumbs
- 1 Tbsp. chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- Combine Hellmann’s® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
- Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 424 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 34 g |
| Cholesterol | 115 mg |
| Sodium | 330 mg |
| Serving Size | 1 of 4 servings |
| Calories | 424 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 34 g |
| Cholesterol | 115 mg |
| Sodium | 330 mg |
Reviews
This is nice and spicy but very mayonnaisey! I added a chopped serrano pepper, hot sauce, cumin, chili powder and little bit og garlic powder to the mayo mix and it was nice and spicy. Just has alot of mayo!