Honey Mustard Chicken Marinade

  4.6 – 16 reviews  • Honey Recipes
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you’ll always have a flavorful meal on hand.
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. 1/4 cup honey
  2. 3 tablespoons Dijon mustard
  3. 3 tablespoons whole-grain mustard
  4. Kosher salt
  5. 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Instructions

  1. For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  2. To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 405
Total Fat 8 g
Saturated Fat 2 g
Carbohydrates 19 g
Dietary Fiber 1 g
Sugar 18 g
Protein 62 g
Cholesterol 199 mg
Sodium 736 mg

Reviews

Andrea Conley
Just a QUESTION: There are so many different kinds/ types/ flavor profiles of Dijon mustard out there. Maille for example has at least 4 different flavors. Which one is recommended or did you use?? Honey Dijon?? Or tad spicy??. For now I am gonna give this 5 stars B/C that is what the majority did.
Sabrina Evans
The marinade is so good! Don’t lose the recipe – it’s so easy.
Cynthia Vang
this marinade is so easy and delicious, made it with chicken breasts, froze it, grilled it made making dinner easy. flavor was throughout the chicken.
Glenn Saunders
Delicious! Had to use bone in skinless thighs, took easily 30 min longer. The marinade is wonderful! Thank you, a keeper!
Brian Edwards PhD
34 Wed de
Nancy Baker
Very easy recipe and it makes the chicken so flavorful.
Jill Campbell
Very flavorful and moist.
Danielle Mcclain DVM
I love this chicken marinade!!
Dennis Lowe

 

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