Ingredients
- Deselect All
- 2 1/2 pounds chicken wings, trimmed and separated
- 1/3 cup soy sauce
- 3-5 Tbsp mild honey, to taste
- 3/4 cup water
- 4 large garlic cloves
- 2 tsp. fresh or dried ginger
Instructions
- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
Reviews
Awesome! But I Suggest Putting The Oven On 425 And Cook Wings For 25 Minutes.
Glad I followed other reviewers suggestions and omitted the water. Sauce came out thick and rich after about 15 minutes in a 375 degree oven.
I didn’t add extra honey or garlic—I will next time because these didn’t taste particularly like honey garlic wings; however, they were yummy.
Delicious but sauce not thick enough. Too watery
not sweet enough for my taste, added 2 tsp of brown sugar. Baked wings a 400. too wet
The sauce never thicken, so I drained it and put wings under the broiler for a few minutes turning every few minute. They had a nice crispy coating after that. The taste was yummy! Next time I’ll skip the water.
Twice last year I BBQ the wings and reduced the sauce to a glaze. Home Run!
Rich M.
Rich M.
Wings turned out super delicious. Will definitely safe this recipe for future cooking. I just made a little changes: as recommended, I’ve added less water and more honey.
Great wings
These wings are so good! I followed this instruction of the person saying that he used 1/2 cup of water and put the oven in 425 for 45 minutes. My husband loves them!
These were very tender and tasted good. I added some toasted seasame seeds after plating for presentation and used less water..it turned out great..nice and tender and sticky! Nevertheless, if baking in the oven it is a little time consuming.