5.0 – 1 reviews • Main Dish
| Total: |
1 hr 15 min |
| Prep: |
15 min |
| Cook: |
1 hr |
| Yield: |
6 Servings |
Ingredients
- 3 pounds bone-in chicken parts
- 1 cup Lawry’s® Herb & Garlic Marinade With Lemon Juice, divided
- 12 small portobello mushrooms, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 2 teaspoons Lawry’s® Seasoned Salt
- 1¾ cups sliced onions
- 1¾ cups sliced zucchini
- 1¾ cups bell pepper strips
- 1¾ cups sliced eggplant
Instructions
- Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
- Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
616 |
| Total Fat |
43 g |
| Saturated Fat |
11 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
4 g |
| Sugar |
9 g |
| Protein |
42 g |
| Cholesterol |
222 mg |
| Sodium |
977 mg |