| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings (1 turnover per serving) |
Ingredients
- 1 Package (13.8 oz.) refrigerated pizza crust dough
- 1/2 cup Heinz 57®
- 1/2 cup Prepared spinach dip
- 2 cups Frozen cooked fajita-style chicken strips, thawed and chopped
- 1/2 cup Chopped red bell pepper
Instructions
- Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Sprinkle work surface with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto work surface and cut into 4 pieces.
- In a small bowl, mix together Heinz 57® and spinach dip until smooth. Spread about 1/4 cup of Sauce mixture evenly on each piece of dough, leaving 1/2-in. around the edge. Arrange 1/2 cup of chicken and 2 Tbsp. of pepper onto one half of a dough piece. Gently fold dough over the filling to form a triangle shape. Seal the edges by crimping with fingertips or with a fork. Cut 1 or 2 slits on top of crust. Repeat with remaining dough pieces. Transfer turnovers to baking sheet and lightly coat with nonstick cooking spray.
- Bake for 12 to 15 minutes, or until golden brown. Serve immediately.
- TIP: If desired, add your favorite vegetables such as chopped tomatoes, sliced onions, roasted peppers or sliced mushrooms, to the filling.
Reviews
I made these tonight, and my husband and I really enjoyed them! I added some chopped onion, and shredded cheddar cheese, and omitted the red pepper. I used fresh chicken breast, cut into fajita size strips, and fried them in chili powder, garlic powder, onion powder, and cayenne pepper. It turned out wonderfully, it is a great recipe for something “different” and I will definitely make them again.