[DRAFT]
| Yield: | 6 Servings |
| Yield: | 6 Servings |
Ingredients
- 2 pounds chicken thighs
- ½ cup Kikkoman Low Sodium Soy Sauce
- 1 tablespoon hot pepper sauce
- 2 garlic cloves, chopped
- 1 tablespoon onion powder
- 1 tablespoon thyme
- ½ teaspoon ground red pepper
Instructions
- Rinse chicken thighs under cold water, pat dry. Combine Kikkoman Low Sodium Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag. Add chicken thighs. Close the bag and turn it to coat chicken. Marinate at least 30 minutes. Preheat grill to medium. Make drainage holes in sheets of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place foil sheets with holes on grill rack with non-stick (dull) side towards food; immediately place chicken on foil. Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, for about 30 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 352 |
| Total Fat | 25 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 27 g |
| Cholesterol | 148 mg |
| Sodium | 950 mg |
| Serving Size | 1 of 6 servings |
| Calories | 352 |
| Total Fat | 25 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 27 g |
| Cholesterol | 148 mg |
| Sodium | 950 mg |
Reviews
I used boneless thighs and bone in breasts.
The thighs turned out great, breasts didn’t get the marinade into the meat deep enough.
Would use boneless/skinless next time.
The thighs turned out great, breasts didn’t get the marinade into the meat deep enough.
Would use boneless/skinless next time.
Flavor is good. Marinated for 4 hours.
Delicious and easy to make.
Followed the recipe exactly.Delicious!
Delicious! I used garlic paste instead of garlic, onion salt instead of onion power, and cayenne instead of red pepper. It turned out incredible. We will be cooking this again – regularly!
So tasty and easy to make. I added sliced onions in my marinade bag and let it marinade a few hours instead of a half hour. Was great.
Marinate the chicken overnight, 30 minutes isn’t nearly long enough. I also skip the foil, there really isn’t any reason for it.
I made this recipe a couple of times, I marinate the chicken overnight, gets the spices in to the meat. My wife and I love it