0.0 – 0 reviews • Mozzarella Recipes
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 Tyson Grilled and Ready Breast Fillets, thawed
- 8 basil, fresh leaves only
- 4 slices mozzarella cheese, 1/4-inch-thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices prosciutto
- 1 tablespoon olive oil
Instructions
- 1. Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
- 2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
- 3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).
- Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
179 |
| Total Fat |
13 g |
| Saturated Fat |
6 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
15 g |
| Cholesterol |
46 mg |
| Sodium |
1010 mg |