Chicken Nugget Parmesan

  5.0 – 6 reviews  • Main Dish
Level: Easy
Total: 35 min
Active: 15 min
Yield: 4 servings

Ingredients

  1. 16 frozen chicken nuggets (round or dinosaur shape)
  2. 1 cup marinara sauce (smooth)
  3. 1/2 teaspoon Italian seasoning
  4. 1/2 teaspoon red pepper flakes
  5. 1/2 cup freshly shredded Parmesan
  6. 4 slices provolone, cut into fourths
  7. Fresh basil, chiffonade, for garnish

Instructions

  1. Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
  2. Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
  3. Transfer to a platter and top with the basil.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 413
Total Fat 26 g
Saturated Fat 11 g
Carbohydrates 19 g
Dietary Fiber 2 g
Sugar 5 g
Protein 26 g
Cholesterol 60 mg
Sodium 1208 mg

Reviews

Jill Mullins
If you like this “recipe”, wait until you try my amazing recipe for pizza! You take a frozen pizza, sprinkle it with 1/2 tsp. each of Italian seasoning, red pepper flakes, and 1/2 cup freshly shredded Parmesan. Next, add 4 slices of provolone to the top and bake the pizza according to the package instructions. Once the pizza is cooked through and the cheese has melted, transfer to a platter and top with a chiffonade of fresh basil. I call it “pizza.”
Even easier is my foolproof “recipe” for orange chicken! Step 1: look up phone number of favorite Chinese restaurant. Step 2: order orange chicken. Step 3: once container from restaurant is in front of you, open container and enjoy!
I hope you’ll try my super easy and delicious “recipes” that anyone can make – not just professional chefs like me and Ree.
Bryan Thompson
Very quick , delicious appetizer!

Disappeared quickly. Use the fresh basil it really makes this taste fantastic! 
Crystal Poole
So simple and so good! My whole family loved it
April Byrd
This is a great recipe, that taste great., and it’s so easy to make.
Keith Gordon
The whole family LOVED these!! It’s a great way to jazz up plain old ( Dino ) nuggets. 
Rachel Adams
Love this! Just so happened last night I made fried chicken breasts that ended up bland! After watching the show I cut them up and made the nuggets and I can’t wait to try them when my husband gets home:) I added a little garlic powder since I’m out of basil.) Jeanne from Maryland
Bryan White
Looks like a rerun Sandra Lee Semi Homemade “recipe.”

How does this woman have a cooking show?

 

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