| Level: | Easy |
| Total: | 2 hr 35 min |
| Active: | 35 min |
| Yield: | 10 kababs |
Ingredients
- 5 pounds boneless, skinless chicken breast, trimmed and cut into 2-inch cubes
- 1 tablespoon granulated garlic
- Salt and black pepper
- 1/4 cup fresh lemon juice
- 1/4 cup salad oil
Instructions
- Place the chicken cubes in a large tub. Add the granulated garlic, 1 tablespoon salt and 1/2 tablespoon pepper, then add the lemon juice and salad oil; mix well. Cover with plastic wrap and refrigerate for 2 hours.
- Prepare a grill for high heat. Thread the marinated chicken onto 10-inch skewers, 4 cubes per skewer. Grill for 7 minutes per side, or until the chicken registers 165 degrees F on an instant-read thermometer.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 327 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 51 g |
| Cholesterol | 166 mg |
| Sodium | 558 mg |
Reviews
Delicious. Definitely going in our “Save” file. We are getting ready to do it again, so I figured I would let everyone know how good and EASY these are. I Definitely recommend this recipe.