| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- One 24-ounce bag frozen mashed potatoes (about 3 cups)
- One 25.5-ounce bag frozen popcorn chicken (24 to 30 pieces)
- 1/4 cup honey
- 2 teaspoons hot sauce
- Pinch crushed red pepper flakes
- 8 large waffle cones
Instructions
- Cook the frozen mashed potatoes according to the package instructions. Cook the popcorn chicken according to the package instructions.
- Whisk together the honey, hot sauce and crushed red pepper flakes in a small bowl until combined.
- Using an ice cream scoop, scoop about 1/4 cup of the mashed potatoes into each cone and top with 3 to 4 chicken pieces. Drizzle the hot honey mixture over the top and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 802 |
| Total Fat | 48 g |
| Saturated Fat | 14 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 58 g |
| Cholesterol | 226 mg |
| Sodium | 550 mg |
Reviews
I can’t wait to gobble this down
This looks awesome. Can’t wait to try!