| Level: | Easy |
| Total: | 30 min |
| Active: | 5 min |
| Yield: | 8 servings |
Ingredients
- One 16-ounce bag frozen sweet potato tots or puffs
- 2 cups shredded rotisserie chicken
- 1/2 cup plus 2 tablespoons BBQ sauce
- 1 1/2 cups shredded extra-sharp Cheddar
- 2 scallions, sliced on the bias
Instructions
- Cook the sweet potato tots according to the package instructions.
- Preheat the broiler to high.
- Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
- Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 264 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 14 g |
| Cholesterol | 51 mg |
| Sodium | 443 mg |
Reviews
Meh? It was pretty good, but mushier than I would’ve liked. The flavors were nice & sweet, though.
Loved it! Yum.
Recipe was easy and delicious. Plus, with it only being a few ingredients, it was a great meal for a weeknight! Also, I almost made it with regular tater tots instead of sweet potato and I’m so glad I didn’t because there is something about the sweet potato and the barbecue sauce that makes this taste even better than I thought. Since sweet potatoes are already sweet, I definitely wouldn’t go for a sweet barbecue sauce – I think a tangy, spicy one works GREAT here!
Quick and delicious!!!
This was fantastic! My kids gobbled it up! Thanks for a great recipe ! Made exactly as instructions…next time I will play around a bit with the ingredients.