| Level: | Easy |
| Total: | 55 min |
| Prep: | 5 min |
| Cook: | 50 min |
| Yield: | 6 servings |
Ingredients
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1 cup buttermilk, well shaken
Instructions
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 428 |
| Total Fat | 29 g |
| Saturated Fat | 14 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 19 g |
| Cholesterol | 99 mg |
| Sodium | 656 mg |
Reviews
The only reason for this lower review is although the bottom chicken layer was delicious, the top layer had an overwhelming butter flavor.
I should have taken que from the video when they both acknowledged the butter taste. Would love to make it again somehow but don’t how to tweak the topping.
Yes, I love this recipe. I usually make it several times a month!! I get a rotisserie chicken from Sam’s, then use all of the white meat in the pie. If there are drippings in the container, I add them to the broth in the recipe. I substitute cream of mushroom soup instead of the soup that it calls for. We love the chicken pie!
I grew up with my Mammaw making this in MS. I made it last night in memory of her. Its a dish that always comforts me. My Mammaw always used cream of celery instead of cream of chicken, so that’s how I make it, and I love it.
This is a great comfort food dish. I made it per recipe and it came out savory and delicious. More like a casserole. Went perfect with mashed potatoes and cole slaw. Excellent simple southern dish.
I made it exactly but did use cream of chicken with herbs soup. It was delicious BUT so much broth and runny
Easy, fast, and supper delicious!!
Easy if u can follow directions taste good
Very good and super easy. I added frozen mixed vegetables to it. We loved it!
I have made this recipe many times. I added frozen mixed veg and have used bisquick a few times. I usually add poultry seasoning to the filling to give added depth of flavor, easy and Delish meal!!
The best chicken pie recipe! Filling is delish, and the crust gets nice and crispy/brown once finished baking. 10/10 recommend!