Roasted Chicken with Balsamic Onions, Radicchio and Feta

  3.4 – 5 reviews  • Chicken Recipes
Try out this new sheet pan staple with minimal dishes and maximum flavor: Roasted Chicken with Balsamic Onions and Crumbled Feta!
Level: Easy
Total: 1 hr 35 min
Active: 25 min
Yield: 4 to 5 servings

Ingredients

  1. 1/2 cup balsamic vinegar
  2. 2 tablespoons soy sauce
  3. 2 tablespoons Dijon mustard
  4. 1 tablespoon finely chopped rosemary
  5. 4 garlic cloves, finely chopped
  6. Olive oil
  7. Kosher salt and freshly ground black pepper
  8. 2 red onions
  9. 1 whole chicken, broken down into 8 pieces (see Cook’s Note)
  10. 1 to 2 heads radicchio
  11. 5.3 to 7 ounces (150 to 200 grams) feta

Instructions

  1. In a large bowl, whisk together the vinegar, soy sauce, mustard, rosemary, garlic and 3 tablespoons of oil. Season to taste with salt and pepper. Pour half of the marinade into a separate bowl and set aside. Cut each onion through the root into 6 to 8 wedges and add to one of the bowls along with the chicken. Toss well to evenly coat the chicken and onions with the marinade and set aside at room temperature for 30 minutes. If looking to get ahead, the chicken can marinate for up to 5 hours covered in the fridge.
  2. Heat your oven to 400 degrees F and drizzle the bottom of a small roasting pan or a sheet pan with a little olive oil. Remove the chicken and onions from the marinade and arrange on the prepared pan, making sure to leave space between each piece of chicken. Discard this bowl of marinade. Transfer to the oven to roast for 25 minutes.
  3. Meanwhile, cut the radicchio into 8 wedges, add to the other bowl of marinade and toss to coat. After the chicken has roasted for 25 minutes, add the radicchio onto the pan along with any of its marinade and crumble the feta into large chunks overtop. Return to the oven until the chicken is cooked, the vegetables are tender and the cheese is lightly golden brown, 15 to 20 minutes.

Nutrition Facts

Serving Size 1 of 5 servings
Calories 721
Total Fat 50 g
Saturated Fat 16 g
Carbohydrates 14 g
Dietary Fiber 2 g
Sugar 6 g
Protein 52 g
Cholesterol 211 mg
Sodium 1002 mg

 

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