| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- Four 6-ounce boneless, skinless chicken breasts
- Kosher salt
- 1/2 cup all-purpose flour
- 2 cups panko
- 1 cup freshly grated Parmesan
- 3 large eggs, beaten
- 1/4 cup olive oil, plus more as needed
- 1 lemon, cut in to wedges for serving
Instructions
- Cover the chicken breasts with plastic wrap and gently pound the chicken out to 1/4-inch thickness. Sprinkle the chicken with salt.
- Heat a large skillet over medium-high heat to 360 degrees F.
- Season the flour with salt in a small bowl. Combine the panko and Parmesan in a small bowl. Begin breading the chicken by dredging it in the flour, then the beaten eggs, then the panko mixture, shaking off any excess in between. Let sit at room temperature for up to 30 minutes.
- Add the oil to the hot skillet, followed by 2 pieces of chicken. Cook until golden brown and crisp on both sides and the chicken is cooked through, 2 to 3 minutes per side. Remove the chicken to a wire rack and season it lightly with salt. Repeat with the remaining chicken, adding more oil to the pan as necessary.
- Serve with a lemon wedge on top of each piece of chicken.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 689 |
| Total Fat | 32 g |
| Saturated Fat | 10 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 61 g |
| Cholesterol | 289 mg |
| Sodium | 740 mg |
Reviews
Go to recipe at least once a month.
Amazing texture and crunch! Flavor is great. We prefer dark meat, so I used thighs. Otherwise, I followed the recipe. Perfect. This will be a regular in my kitchen from now on.
Absolutely delicious. Saw Michael make this this morning and decided to give it a try. Will definitely be making this again. Crisp but also still very moist. I added a
Title corn starch to the panko just for a for extra crispness.
Title corn starch to the panko just for a for extra crispness.
Loved it..included the farro salad without the butternut squash as I didn’t have any in-hand and it was still delicious. Can’t wait to make this dish again!
Really nice dish with the accompanying farrow salad. Only change was to add italian seasoning and pepper to salted flour and would recommend for added flavor.
This was great served with the farro salad!
Crispy chicken is a favorite and this recipe is very easy. The Parmesan gives it a nice flavor and the batter fries well