| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 to 6 servings |
Ingredients
- Eight 4-ounce chicken breasts
- 2 cups Italian breadcrumbs
- 1/2 cup olive oil
- 1 tablespoon chopped garlic
- 1 pound sliced mushrooms
- 2 red tomatoes, chopped
- 1 tablespoon chopped fresh parsley
- Pinch ground black pepper
- Pinch dry basil
- 1 1/2 cups Marsala wine
- 1 cup chicken broth
- 1/2 cup ounces marinara sauce
- 3 ounces heavy cream
Instructions
- Bread chicken breast on both sides in Italian breadcrumbs. Place a very large saute pan over high heat with olive oil. Once the oil is hot, add all the chicken breasts. Cook until lightly browned, then turn over and cook the same on the other side. Push the chicken breast to one side of the pan and drain all the oil out. Place chicken in the pan back on high heat and add garlic, mushrooms, tomatoes, parsley, pepper and basil. Add Marsala, chicken broth, marinara and cream. Let it reduce on high heat until sauce thickens and is a golden brown gravy. Take the chicken breast out first and place on plates. Pour the Marsala sauce on top to cover the chicken, then serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 624 |
| Total Fat | 30 g |
| Saturated Fat | 7 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 43 g |
| Cholesterol | 131 mg |
| Sodium | 424 mg |