0.0 – 0 reviews • Poultry
| Level: |
Easy |
| Total: |
30 min |
| Active: |
20 min |
| Yield: |
4 to 5 servings |
Ingredients
- 2 pounds boneless, skinless chicken breast, cubed
- 1/4 cup olive oil vinaigrette or Italian salad dressing
- 1/2 cup diced carrots
- 1/2 cup diced yellow onion (white will do)
- 1/3 cup diced tomato
- 1/3 cup diced colored peppers (add jalapeño if spicy is desired)
- 1/3 cup sliced mushrooms
- Cooked long-grain rice, for serving
Instructions
- In a large skillet on medium-high heat, add the chicken, dressing, carrots and onions.
- Sauté until the chicken is almost fully cooked (when pieces are no longer soft and pink).
- Add the tomato and stir for 1 to 2 minutes. Add the peppers and mushrooms and mix for 1 minute.
- Serve with the rice.
Nutrition Facts
| Serving Size |
1 of 5 servings |
| Calories |
289 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
41 g |
| Cholesterol |
132 mg |
| Sodium |
109 mg |
