Boneless Wings

  5.0 – 3 reviews  • Tailgate Party
Level: Intermediate
Total: 40 min
Active: 35 min
Yield: 4 to 6 servings
Level: Intermediate
Total: 40 min
Active: 35 min
Yield: 4 to 6 servings

Ingredients

  1. 1 cup ketchup
  2. 1/2 cup honey
  3. 1/2 cup brown sugar
  4. 1/4 cup sriracha
  5. 2 tablespoons brown mustard
  6. 2 tablespoons cider vinegar
  7. 1 tablespoon cayenne pepper
  8. 3 pounds cornstarch
  9. 1 1/4 pounds all-purpose flour
  10. 1/2 cup granulated garlic
  11. 1/2 cup onion powder
  12. 1/2 cup paprika
  13. 1/4 cup ground black pepper
  14. 1/4 cup cayenne pepper
  15. 4 to 6 boneless, skinless chicken breasts
  16. 1/2 cup milk
  17. 12 large eggs

Instructions

  1. For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well.
  2. For the flour dredge: Mix together the cornstarch, flour, granulated garlic, onion powder, paprika, black pepper and cayenne in a large bowl.
  3. For the chicken: Heat a deep-fryer to 350 degrees F.
  4. Cut the chicken into strips approximately the size of your thumb, making each strip as even as possible. Whisk together the milk and eggs in a large shallow dish for the egg wash. Roll the chicken strips in the flour dredge until evenly coated, shaking off the excess. Then dip in the egg wash. Then dip in the flour dredge once again.
  5. In batches, place the chicken strips in the fryer basket and drop it in the oil, giving it a good shake to make sure they don’t stick together. Cook until they all begin to float, about 5 minutes. (To insure they have been cooked all the way, feel free to cut one in half.) Toss them in a large bowl with some sweet hot sauce until evenly coated. Repeat with the remaining chicken.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 1938
Total Fat 20 g
Saturated Fat 5 g
Carbohydrates 354 g
Dietary Fiber 13 g
Sugar 48 g
Protein 81 g
Cholesterol 540 mg
Sodium 971 mg
Serving Size 1 of 6 servings
Calories 1938
Total Fat 20 g
Saturated Fat 5 g
Carbohydrates 354 g
Dietary Fiber 13 g
Sugar 48 g
Protein 81 g
Cholesterol 540 mg
Sodium 971 mg

Reviews

Jennifer Thomas
3 pounds corn starch?
Douglas Reid
goood

imaculate

 

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