These desserts-on-the-go in convenient individual bags fit the bill if you’re craving the classic combination of chocolate and cherry.
| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- Four 1-ounce bags chocolate sandwich cookies, such as Oreos
- 4 ounces cream cheese, at room temperature
- 2 tablespoons sour cream
- 1 tablespoon confectioners’ sugar
- 1/8 teaspoon kosher salt
- 1/2 cup cherry pie filling
Instructions
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners’ sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 206 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 34 mg |
| Sodium | 182 mg |