| Level: | Easy |
| Total: | 3 hr 5 min |
| Prep: | 5 min |
| Inactive: | 3 hr |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 3 hr 5 min |
| Prep: | 5 min |
| Inactive: | 3 hr |
| Yield: | 4 servings |
Ingredients
- 4 Bing cherries, pitted
- 12 ounces bourbon whiskey
- 4 ounces sweet vermouth
- 4 dashes Angostura bitters
Instructions
- Pit the cherries and put them into a small bowl. Cover with 4 ounces of the bourbon whiskey and let sit, covered, in the refrigerator for a few hours or overnight.
- Add the remaining bourbon whiskey, vermouth and bitters to a small pitcher and stir. Pour into 4 low ball glasses filled with ice and garnish each with a marinated Bing cherry.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 243 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 4 servings |
| Calories | 243 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Dis not know about the BITTERS…..what a difference with them. Thank you!