0.0 – 0 reviews • Gluten Free
| Level: |
Intermediate |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
12 servings |
Ingredients
- 4 cups of G.H. Cretors Organic Simply Salted Popcorn
- 1 lb. dark chocolate
- ¼ cup toffee bits
- ½ cup dried cherries
Instructions
- Line a 9×13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
- Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
- Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
283 |
| Total Fat |
18 g |
| Saturated Fat |
10 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
5 g |
| Sugar |
16 g |
| Protein |
3 g |
| Cholesterol |
5 mg |
| Sodium |
14 mg |