These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Yield: | 20 servings |
Ingredients
- 3 tablespoons unsalted butter or butter
- 2 cups miniature marshmallows or 20 regular marshmallows
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla
- 2 cups Kellogg’s® Rice Krispies® cereal
- 1 cup old-fashioned rolled oats
- 1/2 cup raisins or dried tart cherries
- 1/2 cup toasted sunflower seeds
Instructions
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
- 2. Add Kellogg’s® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
- 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
- Note:
- – For best results, use fresh marshmallows.
- – 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- – Diet, reduced calorie or tub margarine is not recommended.
- *Recipe image shows 2 servings.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 104 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 5 mg |
| Sodium | 20 mg |
Reviews
Delicious and oh so easy! I took these on a vacation with friends and they were scoffed up quickly. They taste like a Quaker oat chewy granola bar to me and have a similiar consistancy as well.
Quick and easy recipe! I would go ahead an double it so that you use the whole bag of minimarshmallows. Dried dates make a good substitute for the cherries. I also added coconut and chocolate to one batch and it came out well.