Who knew grits could be sweet? We are in love with this easy-to-make instant-grits cup. Just prep the night before, add hot water, wait a few minutes and eat!
| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1/3 cup instant grits
- 2 tablespoons coconut milk
- 2 tablespoons dried cherries
- 2 teaspoons pistachios, roughly chopped
- 1 1/2 teaspoons light brown sugar
- Pinch ground cardamom
- Pinch ground ginger
Instructions
- Put the grits, coconut milk, cherries, pistachios, brown sugar, cardamom and ginger in the container. Secure the lid, and refrigerate up to overnight.
- When ready to eat, add 1/2 cup boiling water, stir gently and cover until the grits are tender and creamy and the cherries have plumped up, about 2 minutes. Stir again, and eat warm.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 364 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 3 g |
| Sugar | 18 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |