| Yield: | 6 appetizer servings |
Ingredients
- 1 tablespoon minced garlic
- 2/3 cup olive oil
- 2 pounds cherry tomatoes
- 1 loaf focaccia bread (or French bread) heated
- 6 ounces soft, feta cheese
- 2/3 cup fresh basil, chiffonade
Instructions
- Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 466 |
| Total Fat | 35 g |
| Saturated Fat | 8 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 11 g |
| Cholesterol | 25 mg |
| Sodium | 605 mg |
Reviews
I love this recipe. Easy, fast and delicious.
A must try. Easy and delicious. Looks great with red and yellow tomatoe