| Level: | Easy |
| Total: | 1 hr 40 min |
| Prep: | 20 min |
| Cook: | 1 hr 20 min |
Instructions
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Reviews
This was pretty good. I used one small jar of artichoke hearts and a small log of goat cheese. I used this recipe along with two other potato skin recipes to have a few different choices at a family dinner. It turned out well.