| Level: | Easy |
| Total: | 1 hr 35 min |
| Prep: | 20 min |
| Cook: | 1 hr 15 min |
Instructions
- Toppings: Melted butter, Old Bay Seasoning, grated parmesan and chopped chives
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Reviews
Obviously could do with some crab but good recipe
Ravens are from Baltimore, Md. Md is Blue Crab country! Put the Old Bay on Crab w/Cheddar and/or white cheese sauce & you’ve got a Chesapeake classic!
Go Ravens!!
Go Ravens!!