| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Ingredients
- 2 large russet potatoes, washed and baked until tender
- 2 tablespoons butter
- 1 cup steamed broccoli, coarsely
- 1 scallion, finely chopped
- 1/2 cup sour cream
- Paprika
- 1 cup shredded cheddar cheese
- Salt
- pepper
Instructions
- Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika
Reviews
This recipe list 1 cup of cheese in the list, but 2 in the directions. It also tells you to preheat the oven, but never tells you when to use it or how long??? I think this recipe is incomplete .
Thanks
My husband and one-year-old loved it… I thought it was missing something. The potatoes were a little dry after everything was mixed in, so I added a little of the water that the broccoli was cooked in; it added a nice flavor and moistened them up nicely. Maybe a little extra butter and a little less cheese would help this dish out.
The directions for this recipe are incomplete. It says to preheat the oven but it never tells how long to bake for!
wow!